Here in Austin, the barbecue season is a way of life. And while the Usumby grill gets all glory, they are the garrisons that can really make or break the spread. Adding some variety to the table can take your barbecue game to the next level and make all your guests very happy.
Having a well -rounded alignment or barbecue garrisons in your next outdoor meal is a total game change. In fact, they could steal the show. It is refreshing to get out of the routine and mix things. If you are a loyal of baked beans, why not try a vibrant and seasonal salad this time? There are numerous creative garrisons available, and each one is more worthy than the previous one.
From corn salads to hand snacks, we have rounded barbecue garnishes that will surely impress. That classic hamburger? You are about to obtain serious competition.
Outstanding image of Kristen Kilpatrick.
Keep reading to see all barbecue garrisons that we can’t expect to prepare this summer.
Herbaceous fennel salad
Keep it fresh and light with this bright and tasty fennel salad. It could be easier to unite and it is a consent of the crowd.
Mexican chopped salad with honey-shallot dressing
Chopped salads are a simple way of packing a bit or additional proteins. Chickpeas are the star of this show, which acts as an abundant basis for the ingredients of your choice. Carrots, cucumbers and a touch of coriander are just a few flavors to add to their bowl.
Ricotta and Purruea Bruschetta
A few summers, in the house of Camille, we prepared these bites of Ricota and Bruschetta de Ciruela, in layers with creamy ricotta and sprayed with mint. It is difficult not to love a five -minute barbecue dish and less than five minutes.
Green Goddess Pasta Salad
Pasta salads were born for barbecues in the backyard, and this green goddess paste salad is no exception. It is delicious: it folds as a way of entering additional green and all its nutrients after one day in the sun.
Halloumi crispy salad
Hallumi is a highly underestimated ingredient to add to its summer barbecue garnish. When placed along with a variety of crispy vegetables and a salty dressing, this Hallumi salad could be one for books.
Spicy watermelon feta cheese salad
For a sweet and spicy gift, this watermelon feta cheese salad is a general winner when it comes to garrisons. Bonus points if you do all cuts and mountaineers in advance, giving this salad a short assembly time.
Capapate Avocado Salad
Capaprese salads of any variety are welcome in my summer barbecue. However, this particular salad receives additional congratulations for the use of avocado (a summer ingredient in the summer).
Parmesan Popes
This triple threat and aliterative recipe is one of the best in the Barbecoa garrison game. In truth, they only take five ingredients and are a delicious way to obtain their vegetables. You will be tempted to finish the entire pan even before they reach the plate.
Prosciutto and melon skewers
The skewers have a way to reach almost any of my outdoor summer meetings. They are easy to build and a breeze to prepare. In addition, with the thesis as an example, they are a simple way of stacking flavor taste … about the taste.
Immersion and crudité grazing board
When the main attraction of its food is more indulgent, its barbecue garrisons should include a Herby and Luz option. This French onion sauce is refreshing and spicy, which makes it the perfect fall for crudités, salty cookies … or almost anything.
Garam Masala corn salad
When it comes to barbecue garnishes, corn in the ears is always a strong choice. This version inspired by the Indian of Corn Charled takes a little turning to his daily summer side.
Simple potato salad with smoked Chile Alioli
I love a good light, simple salad served along with my favorite barbecue dishes. This could not be easier, joining all his favorite ingredients of the southern sweet potatoes, except mayonnaise.
Lemon pasta salad
The pasta salad is one of the most emblematic garrisons in a barbecue! Raise the game with this healthy and tasty dish.
Roasted crispy sweet potatoes
We cannot have enough sweet and creamy taste in this tasty camote recipe. And as for the best barbecue garnishes, who is not what he does not love something he can eat with one hand?
Salts of salts and vinegar of salt and vinegar
As Camille writes, crispy thesis potatoes are terribly good. By preheating your pan, it ensures that potato skins get a golden brown. But do not worry, the interior will remain pleasant and creamy. After all, a small variety in its roasted potatoes is the kind of life.
This publication lasted on June 19, 2025 to include new ideas.
